Quebec Gourmet Garlic Producer
Ferme
Le Champs Libre
Growing top quality garlic,
our mission
Ferme Le Champs Libre is a farming business specializing in the artisanal production of fresh niche garlic sold both locally and throughout Canada. Since 2012, the farm has been characterized by a combination of semi-mechanized and manual, meticulous work and by its naturally grown methods with no chemicals or synthetic products.
Featured garlic
The most popular products are Quebec hard-neck garlic, garlic braids, and soft-necked storage garlic. There are also rare products, such as rose garlic and elephant garlic. Discover them now!
Salt Spring Extra Early
(Turban Group) The first garlic to be ready. Fresh around the first week of July and dried around the 4th week of July.
“Rose de Lautrec”
(Creole Group) Great, rich and complex taste. A very long shelf life (June-July). Brilliant color.
Music
(Porcelaine Group) It’s “Quebec garlic”. Sure value. Intense taste raw but rather mild when cooked. It often offers good yield potential in the garden.
Italian
(Artichoke Group) Fine and vegetal taste. Excellent in vinaigrette. Good potential for the caliber. Very good conservation.
Harvest season!
Our very first garlic is now picked and drying. Salt Spring Extra Early from the group Turban. Ready aroud mid august.
Our farm
The Le Champs Libre farm offers you a variety of quality garlic to discover to enhance your dishes or plant on your land.
Whether for seed or for consumption, each bulb is sorted by hand and goes through a careful drying process to ensure the quality of the garlic we offer.
Benefit from our exceptional customer service during your experience with the farm. Your taste buds will be delighted to add a gourmet touch to your recipes with garlic in all types
Our blog
Our products, recipes, tips and tricks and much more! Our blog is full of interesting content to introduce you to the field of garlic growing.
“Rose de Lautrec” (group Creole)
"Rose de Lautrec"Weakly bolting garlic. Almost always a garlic scape. The Creole group has a superb pink color under their crisp, white tunic. It contains 6 to 10 pods per bulb. The color and taste may vary depending on the climate temperature. The pinker varieties...
Steadfast (group Silverskin)
SteadfastSilverskin group garlic contains 8 to 12 cloves per bulb. To be harvested up to 10 days after the others. Braidable softneck. The cloves in the outer crown are larger and those in the center are smaller. The colors and tastes vary depending on the climates...
Italian (Artichoke Group)
Italian Softneck garlic. Perfect for braiding. Without garlic flowers. The artichoke group is cultivated a lot in Europe and many other parts of the world. It does not require much cold to vernalize (i.e. cold that induce division into several cloves). It has between...
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Address
560 rue Larrivée Ouest,
Saint-Hyacinthe (QC)
J2S 8J1
Contact
438-825-7261
info@fermelechampslibre.ca
Business hours
By appointment all year round
*While supplies last